Cabbage Sprouts Curry

Preparation time : 10 minutes

Cooking time : 20 minutes

Ingredients

3 cups shredded cabbage

1 cup sprouted kabuli channa

2 tbsps oil

1 tsp mustard seeds

1 tbsp urad dhal

1 tbsp channa dhal

1 red chilli split into two

A handful curry leaves

A pinch of turmeric powder

4 tbsps curry powder

2 tbsps grated coconut

2 tbsps coriander leaves

Salt to taste

Method

1. In a pressure cooker, cook the shredded cabbage and sprouted kabuli channa with sufficient water. 
   
   
   
2. Take a frying pan and heat the oil.
3. Add the mustard seeds and allow to splutter.
4. Now add urad dhal, channa dhal and red chillies and roast till the dhals turn golden. 
   
5. Add curry leaves and the cooked cabbage and sprouts. Stir well. 
   
6. Now add the turmeric powder and salt as per your requirement and mix very well such that the salt is mixes evenly with the curry. 
   
7. Cook in medium flame for 2 minutes.
8. Now add the curry powder and mix well. Cook for another two minutes and turn off the flame. 
   
9. Add the grated coconut and coriander leaves.
   
10. Mix well and turn off the flame. 
    

Cabbage sprouts curry is ready to be served with chapathis or phulkas. This curry can also be eaten as a side dish with curd rice.